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Graze Restaurant – Madison, WI

June 18, 2014

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Inspired by the New York gastropub scene, the menus feature a range of classics executed on a higher level than traditional pub food. We chose the name Graze because grass-fed animals and rotational grazing are important to us. Also, we want the menu to inspire our guests to do just that: graze. There’ll always be a variety of dishes and small plates to choose from – the kind of stuff chefs and foodies love to eat.

Graze sources most all of its ingredients from small farms in our region. Our eclectic menus allow you to taste the local terroir through farming practices that embrace the land where food is grown or raised: grass-fed beef, acorn and whey fed hogs, artisan trout, cave aged cheeses, and an amazing variety of vegetables grown in Wisconsin’s most fertile soils.

Chef Tory offers you a range of menus so that you can come by anytime of day and find something exciting and interesting to try.

In the same way that the menus at Graze are not limited to one culinary tradition, the beverages at Graze are diverse and eclectic. We love spirits, wines and beer that let the ingredients shine through, making a specific time and place manifest in a delicious beverage. The food of Graze is bold and unpretentious—designed to satisfy and delight, the drinks should do the same thing.