In Wisconsin, the aroma of good barbecue permeates the air, enticing locals and visitors alike. With its rich tradition of culinary excellence, Wisconsin boasts a thriving barbecue scene where smoky flavors and tender meats reign supreme. From the juicy brisket to the succulent ribs, the state’s barbecue joints offer a tantalizing array of smoked delights. Whether you’re savoring a classic pulled pork sandwich or indulging in a plate of melt-in-your-mouth ribs slathered in tangy sauce, the barbecue in Wisconsin never fails to impress. With a commitment to quality ingredients and time-honored cooking techniques, Wisconsin’s barbecue establishments are sure to satisfy even the most discerning of palates.
Anker Inn Smokehouse in Cassville, Wisconsin was voted the ‘Best Hamburger in Wisconsin 2018’ by our readers, their customers, and our staff. Proudly serving Cassville since 2015, Anker Inn Smokehouse offers mouthwatering BBQ including pulled pork, ribs, and brisket – all smoked in house! The Anker Inn Smokehouse will receive a framed certificate, a FREE …