Hidden Fruit Treasures: Lesser-Known Fruit Trees to Grow in Wisconsin

When most people think of fruit trees in Wisconsin, apples, cherries, and pears come to mind. But did you know there are several unique and lesser-known fruit trees that can thrive in Wisconsin’s diverse climate? If you’re looking to add a touch of the unexpected to your garden or orchard, consider these hidden fruit treasures that many people might not know about.

1. Pawpaw (Asimina triloba): The Midwest’s Tropical Secret

The pawpaw tree is one of the best-kept secrets of the Midwest. Often referred to as the “poor man’s banana,” this tree produces large, custard-like fruits with a flavor reminiscent of banana and mango. While native to the southern U.S., pawpaws can thrive in southern Wisconsin, particularly in areas with rich, well-drained soil. The fruit is not only delicious but also packed with nutrients, making it a perfect addition to any fruit lover’s garden.

2. Serviceberry (Amelanchier spp.): A Sweet, Blueberry-Like Delight

Serviceberries, also known as Juneberries or Saskatoons, are a great option for those looking to diversify their fruit selection. These trees produce small, blueberry-like fruits that ripen in early summer. The sweet, juicy berries are perfect for fresh eating, or they can be used in pies, jams, and other desserts. Serviceberries are also hardy and can tolerate a wide range of soil types, making them an excellent choice for Wisconsin gardeners.

3. Cornelian Cherry (Cornus mas): A Tart, Cherry-Like Fruit

Cornelian cherry is a small tree or large shrub that produces bright red, cherry-like fruits. While the fruits are tart when fresh, they’re perfect for making preserves, sauces, or even wine. The tree itself is quite hardy and can thrive in Wisconsin’s climate, providing both ornamental value and a unique fruit crop.

4. Medlar (Mespilus germanica): An Ancient, Apple-Like Treat

The medlar tree, a relative of the apple, produces small, apple-like fruits that have been enjoyed for centuries. However, medlar fruits must be bletted, or allowed to overripen, before they become edible. Once bletted, the fruits have a rich flavor, often compared to a mix of applesauce and dates. This ancient fruit tree is not only a conversation starter but also a delightful addition to any garden.

5. Hardy Kiwi (Actinidia arguta): A Taste of the Tropics

While not a tree, the hardy kiwi vine deserves a spot on this list. This vigorous climber produces small, smooth-skinned kiwis that can be eaten whole, no peeling required. The fruits are sweet and juicy, offering a taste of the tropics right in your Wisconsin backyard. Hardy kiwi vines are best suited for southern Wisconsin, where they can be trained to grow on trellises or arbors.

6. American Persimmon (Diospyros virginiana): A Sweet Southern Delight

Although the American persimmon is more commonly found in the southeastern U.S., it can also be grown in southern Wisconsin. The tree produces small, orange fruits that are extremely sweet when fully ripe. Persimmons are best eaten fresh or used in baking, adding a unique flavor to your culinary creations.

7. Aronia Berry (Aronia melanocarpa): The Antioxidant Powerhouse

Aronia berries, also known as chokeberries, are small, dark fruits that are incredibly high in antioxidants. While the berries are not sweet, their tartness makes them perfect for juices, jams, and wines. The aronia bush is also highly ornamental, with beautiful white flowers in spring and vibrant red foliage in fall, making it a great dual-purpose plant for your garden.

8. Shipova (× Sorbopyrus auricularis): A Unique Hybrid Fruit

Shipova is a hybrid of the European pear and the whitebeam tree, producing small, pear-like fruits with a flavor all their own. The fruits are sweet and can be eaten fresh or used in various culinary dishes. Shipova trees are relatively rare but can be a great addition to a Wisconsin orchard, offering something truly unique.

Expanding your fruit-growing horizons in Wisconsin doesn’t have to be difficult. These lesser-known fruit trees and shrubs not only thrive in the state’s climate but also offer unique flavors and potential health benefits. Whether you’re an experienced gardener or just starting, consider adding one or more of these hidden fruit treasures to your landscape. You might just discover a new favorite!

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